HOMEMADE EGG TAGLIATELLE (code 20.127) Retail - G.d.o.

DESCRIPTION: Our homemade tagliatelle have an irregular cut and are particularly porous and rough; they cook in few minutes and absorb any type of sauce. To appreciate the real taste of this type of pasta we recommend to taste it before dressing it, in order to fully appreciate the quality of its ingredients. It can be dressed with many typical Italian sauces (vegetable sauce, mushrooms sauce, seafood sauce, etc.). All our dry pasta is made upholding the artisan tradition passed on by old master pasta-makers , which contributed to make the tradition of Italian pasta popular worldwide: drying at a very low temperature for highly prolonged periods of time, use of durum wheat flour of excellent quality.

INGREDIENTS: durum wheat semolina, eggs 28%

PROCESSING: low pressure rolling

FOOD PRESERVATION: Store in a cool and dry place away from sunlight.


COOKING TIME: 4-5 minutes (“al dente” as we love it in Italy). A few more minutes for those who like it a little softer.

COOKING METHOD: pour an abundant quantity of water into a pot by adding coarse salt; pour the pasta into the pot only when the water is boiling; gently stir in order to keep the pasta from sticking; cook over medium heat while paying attention to the cooking time; a minute before reaching the desired cooking (following the instructions or your own cooking style), drain the pasta and pour it into the pan with the sauce you have just cooked; mix and/or toss the cooked pasta with the sauce for one minute; turn off the heat; serve while hot.