EXTRA VIRGIN OLIVE OIL 100% ITALIAN

EXTRA VIRGIN OLIVE OIL 100% ITALIAN

(code P21CGGUIDXX21FSSV) Retail - G.d.o.

PRODUCT DESCRIPTION

Composizione: superior category olive oil obtained from olives and solely by mechanical means;

Production area: Puglia – Andria (BA); Sicily – Sciacca (AG);

Crop season: October – January;

Olives Varieties: Coratina, Ogliarola, Biancolilla, Cerasuola, Nocellara del Belice.

CHARACTERISTICS

Aspetto: clear or cloudy if unfiltered;

Colour: light green with golden reflections;

Aroma: typical fruity of the Italian blend;

Flavour: pleasant, with a strong bitter and spicy sensation;

Acidity: below 0,5% (Law limit 0,8%);

Use: for dressing or cooking.

PRODUCTION PROCESS

Cleaning: stripping olive leaves and washing in clear water;

Pressing: mechanical crusher;

Kneading: by cold pressing (T<27°C);

Extraction: by Centrifugation;

Quality control: Laboratory analysis and organoleptic evaluation;

Storage: in stainless steel tanks at room temperature.

Bottling: according to HACCP;

STORAGE INSTRUCTIONS

Store closed in a cool dry place away from heat source and direct sunlight. This is exclusively a natural product; at low temperatures precipitation may occur. This does not affect the quality of the product, which gets clear again if exposed at room temperature.